Duck Salami, Cured - 0.4 lbs

A tender and delicious duck salami sausage made from 100% Moulard duck breast, raised cage-free and humanely in New York's Hudson Valley. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine and black pepper, all in a natural pork casing. Hudson Valley Foie Gras cures their duck salami for 45 days for the deepest flavor. Serve this as part of a charcuterie platter, with a baguette as a snack or sandwich, or toss into salads Best at room temperature.
$ 24.50 * additional costs & charges may apply
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